Connecticut National Golf Club is the ideal location for your special day. Five hundred private acres of tree-lined fairways and picturesque greens paint an incredible backdrop for the perfect reception. Our Overlook Room accommodates up to 220 guests. From its 12-foot ceilings and sparkling chandeliers to its plush carpeting and panel accents. Additionally, picture windows and French doors open onto expansive decks, revealing the property’s stunning scenery.

CT National Wedding Package

Your Wedding package is priced at $45.95 for two individual selections or $47.95 for a duo selection. Your package includes the following – choice of salad, starch, vegetable and two entrees. And all services listed below.

(* Site Fee, Tax and service is additional)

Additional Services Provide in your Package

• 5 Hour Reception in the Overlook Reception Room
• Use of Bridal Suite day of the event
• Wedding Cake
• Personal Wedding planner to help you plan and execute your Wedding ( including Day of Wedding)
• Access to our Multiple Center Piece Options
• Chiavari Chairs
• Linin Options
• Candles
• Bartender(s)
• Champagne Toast
• Linins, Chairs, stemware, silverware
• Coat Check
• Directed Parking
• Access to a 500 hundred acre property for photos
• Preferred Vendor Referrals
• Arbor
• Greeter
• Easel for portrait or seating chart
• Set-up & clean-up
• Cut & Serve cake on china

Connecticut National Golf Club
Wedding Menu: 2017 $45.95 (for two choices)  $47.95 (for duo choice)

This menu is just a template as we can create any style menu that you would desire.
We also can create vegetarian and vegan menus upon request

Stationary Appetizer Table Display    $5.95
Assorted artisan cheese board customized to your event, Mediterranean tortellini salad, olive tapenade, tomato bruschetta, lemon roasted garlic hummus, southwest spiced hummus, baby carrot platter with cusabi dip, cinnamon chipotle tortilla chips, Italian herbed crostini’s, roasted corn guacamole

Additional Tappas Options:
To accompany the stationary display add two passed apps from the list below with two ** aside them.  And after party pizza, for an additional $4.95 per person.

Passed Hor d'Oeuvres Menu	Minimum Number of Pieces
Seafood
Coconut Shrimp	100	$200.00
Maryland Style Crab Cakes	100	$215.00
Shrimp Rangoon’s **	100	$175.00
Shrimp Satay	100	$190.00
Scallops Wrapped in Bacon	100	$215.00
Beef/ Pork
Korean Beef **	100	$200.00
Barbeque Beef Shumai **	100	$180.00
Beef Teriyaki **	100	$190.00
Pulled Pork Spring Rolls **	120	$205.00
Vegetable
Stuffed Mushrooms **	100	$180.00
Spanakopita **	200	$200.00
Vegetable Potstickers	120	$195.00
Chicken
Chicken Satay **	100	$195.00
Ginger Pineapple Chicken Kabob*	100	$180.00

 

Starter Course

Cheese Ravioli – with Marinara or Vodka Sauce and Shaved
Parmesan $3.50

Lobster Ravioli– with a Seafood Bisque
$5.00 upcharge

Grilled Vegetable Ravioli -with Roasted red Pepper Sauce
$4.00 upcharge

Seasonal- Butternut Squash or Pumpkin Ravioli – with a sage Brown Butter Sauce
$5.00 upcharge

 

Salads  ( Choice of One Included in Package)

Garden Salad: Spring Mix, Carrots, Cucumber, Red Onion, Grape Tomato finished with a in house Balsamic Vinaigrette

Classic Caesar- Hand Torn romaine Hearts with Parmesan Croutons in our Chefs own Creamy Dressing

Strawberry Salad– Spring/Summer- Spring Mix, Red Onion, Strawberry Slices, Toasted Almonds finished with a Raspberry Vinaigrette

Greek Salad– Crisp Romaine, Red Onions, Bacon, Grape Tomatoes, Olive, Cucumber and finished with a unique in house made Greek Dressing

Fall Salad – Sweet Potato and Pear Hash over baby field greens dressed with an apple cider vinaigrette 

(Seasonal Salads such as the Strawberry and Fall vary depending on time of year)

 

Entrees

(Choice of Two Entrees Included in Package)

Chicken Options

Grilled chicken breast with a pineapple mango salsa

Stuffed chicken breast with asparagus and finished with a gruyere sauce

Seasonal Stuffed Chicken Breast ( Examples Below *)
* Spring/Summer – Strawberry compote and goat cheese
* Fall- filled with sweet potato and pear finished with apple cider demi

Bourbon glazed chicken breast

CT Nationals Cordon Bleu
( Filled with apple and pancetta finished with a gorgonzola crème)

Ginger and Wasabi glazed breast

 

Fish

Miso and Ginger Glazed Grilled Salmon

Seafood encrusted cod finished with a lobster bisque sauce ($2 up charge)

Two Baked Stuffed Shrimp

Lemon and Bread crumb topped fresh caught Atlantic Cod

 

Beef

Sliced Tenderloin
(Certified Angus Beef) finished with a choice of sauce listed below
Gorgonzola crème, Maple Bourbon, Oregon Cherry Sauce

Short Rib  

6oz Grilled Filet Mignon
Finished with a choice of sauce listed below
Gorgonzola crème, Maple Bourbon, Oregon Cherry Sauce

 

Pork

Blackberry Glazed Pork Tenderloin

Stuffed Pork Loin with an apple cranberry chutney

 

Starches
(Choice of 1 Included in Package)

Garlic Mashed Potatoes
Green Onion Mashed Potato
Butter Milk Mashed Potato
Vanilla Mashed Sweet Potato

Vegetables (Choice of 1 Included in Package)

Roasted Asparagus
Green Beans with candied pecan
Broccoli with Brown Butter
Roasted Vegetables
Candied Baby Carrots

 

Wedding Cake provided by CT National