CONNECTICUT NATIONAL GOLF CLUB

136 Chase Road, Putnam, CT  06260

Phone: (860)-928-7748,  email: functions@ctnationalgolf.com

Stationary Table Display

Tapas Table $4.95 (pp. additional)

Fresh Garden Vegetables with Dip, International Cheese and Crackers, Hummus and Pita Chips.

Raw Bar $16.95 (pp. additional)

Jumbo Cocktail Shrimp with our own Cocktail Sauce and Smoked Salmon Garnished with Black Breads, Capers, Red Onion and Rémoulade Sauce and Clams and Oysters on the Half Shell, Accompanied by Selections of Paradise Mignonette, New Zealand Mussels with Cilantro, Scallion and Pico Di Gallo

Shrimp only $8.95(pp. additional)

Sushi Station $9.95 (pp. additional)

The Station will include Selections of Tuna and Salmon Sashimi individually served with Wasabi, Infused Soy Sauce and Haji Kama accompanied by a full selection of Maki and Sushi Rolls. The Station will be fully decorated and completed with Asian inspired Noodles and Condiments

Passed Hor d'Oeuvres Menu Minimum Number of Pieces

(Additional)

Seafood
Bacon Wrapped Casino Shrimp	100
Maryland Style Crab Cakes	100
Crab Rangoon’s	100
Lobster Empanadas	100
Chili Lime Salmon Satay	100
Butter Pecan Shrimp	100
Coconut Lobster Skewers	100
Scallops Wrapped in Bacon	100
Shrimp Potstickers	120
Beef/ Pork
Beef Chilito Steak	100
Chipotle Churrasco	100
Pigs in a Blanket	120
Beef Teriyaki	100
Pulled Pork Spring Rolls	120
Vegetable
Tuscan White Bean Crisp	100
Mushroom Croissant	100
Vegetable Empanadas	100
Banana Nuttello Puffs	100
Spanakopita	200
Vegetable Potstickers	120
Chicken
Chicken Chilito	100
Coconut Chicken	100
Ginger Chicken	100
Maple Pecan Chicken	100
Chili Lime Chicken Kabobs	100
Cheese
Blue Cheese and Cranberry Flowers	100
Mini Ham and Cheese Croissants	100
Blue Cheese and Fig Lollipops	150
Mini Cheese Calzones	100
Ruby Beet Stars	100